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Obstler

Yeast Selection for Fruit Distillates

November 22, 2021August 8, 2017 by webmaster

Many types of orchard fruit are now or soon will be in season, and distillers across North America will be preparing washes. Fermentation is where many congeners are created and fruit flavors enhanced or lost. Here are some yeast strains …

Categories UncategorizedTags brandy, fermentation, fruit, Obstler, traditional spirits, yeast

Obstler: Fruit Brandy from the Alps

November 22, 2021July 1, 2016 by webmaster

I first encountered Obstler at a trailside Gasthaus heading down a mountain. My wife and I were staying in Garmisch-Partenkirchen in the Bavarian Alps, and had spent the day hiking der Eckbauer and stopped to fortify ourselves at a trailside …

Categories UncategorizedTags brandy, fermentation, Fermentis, fruit, nutrients, Obstler, traditional spirits15 Comments

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