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Malting Company of Ireland

Style Profile: Irish Whiskey

November 22, 2021December 20, 2016 by webmaster

The history of whiskey is intimately connected to Ireland, with distilling thought to have begun in that country as early as the 11th century and has remained a major center of production since. The word itself comes from the …

Categories UncategorizedTags cereal grain, Crisp, Malting Company of Ireland, Mashbill, nutrients, oats, Simpsons, traditional spirits, Whiskey, yeastLeave a comment

Distiller’s Malt Highlight: MCI Irish Distillers Malt

November 22, 2021July 12, 2016 by webmaster

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Malting Company of Ireland, Ltd. has been producing malt for brewers and distillers since 1858. Originating as a floor maltings attached to the Beamish & Crawford Brewery in Cork, MCI expanded with a Boby drum plant in 1965 in Ballincollig …

Categories UncategorizedTags Malt, Malting Company of Ireland, traditional spirits, WhiskeyLeave a comment

Selecting Malt for a Whiskey Mashbill

November 22, 2021February 29, 2016 by webmaster

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Malt can constitute anywhere from approximately 10% to 100% of a whiskey mashbill. Its role can be simply a natural source of enzymes with which to convert starches, a source of extract in its own right, and a cornerstone of …

Categories UncategorizedTags Crisp, Malt, Malting Company of Ireland, Mashbill, Rahr, Simpsons, Weyermann, WhiskeyLeave a comment

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