Malt – BSG Distilling Blog

Sneak Peek: A Look Into Sensory Analysis At ACSA Craft on Ice

February 4, 2019February 4, 2019 by lhumensky

Eager to discover new ways of growing and developing your craft in the distilling industry? The ACSA Craft on Ice Distillers’ Convention and Vendor Trade Show offers various opportunities to connect with others in the industry, as well as learn …

Recap: ACSA 2018

March 14, 2018 by mdawson

The 2018 ACSA Distillers Convention in Pittsburgh was an excellent celebration of 5 years of the ACSA and craft distilling in the US. The team from BSG Distilling and Crisp Malting enjoyed the opportunity to meet many of our customers …

BSG and Crisp at ACSA 2018

January 17, 2018 by mdawson

BSG Distilling is excited to return as a sponsor of the 2018 American Craft Spirit Association’s Distillers Convention, “the largest gathering of licensed craft spirits producers in the US.”…

Crisp Gleneagles Distillers’ Malts

August 8, 2017July 12, 2017 by mdawson

The village of Portgordon, Scotland is home to Crisp Malting Group’s Gleneagles maltings. Located in the heart of Speyside, just miles from the storied River Spey, Gleneagles supplies malts to distilleries down the road and around the world. BSG Distilling …

A Visit to Weyermann®

June 27, 2017June 29, 2017 by mdawson

This spring, members of the BSG team had the opportunity to travel to Bamberg for an in-depth visit to Weyermann® Specialty malts.…

Rahr Malting Co. Products Moving to 55 lb Sacks

January 12, 2017December 12, 2016 by mdawson

(updated January 12, 2017)

Beginning in 2017, Rahr Malting Co. products will be packaged in 55 lb (25 kg) sacks.

When:
The following BSG warehouses will begin shipping Rahr products in 55 lb sacks on February 27, 2017:

Providence, RI

…

Distiller’s Malt Highlight: MCI Irish Distillers Malt

July 6, 2016July 12, 2016 by mdawson

Malting Company of Ireland, Ltd. has been producing malt for brewers and distillers since 1858. Originating as a floor maltings attached to the Beamish & Crawford Brewery in Cork, MCI expanded with a Boby drum plant in 1965 in Ballincollig …

Rye for American Whiskies

June 15, 2016June 15, 2016 by mdawson

Rye whiskey has deep roots in the United States, with a history that dates back to the colonial days. A combination of changing tastes and Prohibition almost killed it off, but it’s enjoying a bit of a renaissance as …

Mashing: cereal vs. malt

May 16, 2016May 16, 2016 by mdawson

The first step in producing spirit from cereal grains is mashing. Style, equipment and tradition may influence the choice of process, but the raw materials themselves will be the biggest factor. The distiller must make the right decision based on …

Selecting Malt for a Whiskey Mashbill

March 10, 2016February 29, 2016 by mdawson

Malt can constitute anywhere from approximately 10% to 100% of a whiskey mashbill. Its role can be simply a natural source of enzymes with which to convert starches, a source of extract in its own right, and a cornerstone of …