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cereal grain

A Visit to Weyermann®

July 6, 2021June 29, 2017 by mdawson

This spring, members of the BSG team had the opportunity to travel to Bamberg for an in-depth visit to Weyermann® Specialty malts.…

Categories UncategorizedTags cereal grain, Malt, traditional spirits, Weyermann

Distiller Profile: Big Escambia Spirits

November 22, 2021May 30, 2017 by webmaster

Atmore, Alabama

Nestled along the banks of Escambia Creek in Atmore, Alabama stand two non-descript buildings. No signage provides any clue as to what may churn inside, but knock on the door and you’ll enter the world of the new …

Categories UncategorizedTags cereal grain, Distiller Profile, traditional spirits, WhiskeyLeave a comment

Style Profile: Irish Whiskey

November 22, 2021December 20, 2016 by webmaster

The history of whiskey is intimately connected to Ireland, with distilling thought to have begun in that country as early as the 11th century and has remained a major center of production since. The word itself comes from the …

Categories UncategorizedTags cereal grain, Crisp, Malting Company of Ireland, Mashbill, nutrients, oats, Simpsons, traditional spirits, Whiskey, yeastLeave a comment

Rahr Malting Co. Products Moving to 55 lb Sacks

January 12, 2017December 12, 2016 by mdawson

(updated January 12, 2017)

Beginning in 2017, Rahr Malting Co. products will be packaged in 55 lb (25 kg) sacks.

When: 
The following BSG warehouses will begin shipping Rahr products in 55 lb sacks on February 27, 2017:

  • Providence, RI
…
Categories UncategorizedTags cereal grain, Malt, Rahr1 Comment

Rye for American Whiskies

November 22, 2021June 15, 2016 by webmaster

 

LiquidSunshine

Rye whiskey has deep roots in the United States, with a history that dates back to the colonial days. A combination of changing tastes and Prohibition almost killed it off, but it’s enjoying a bit of a renaissance as …

Categories UncategorizedTags cereal grain, Crisp, Malt, rye, Simpsons, Weyermann, WhiskeyLeave a comment

Mashing: cereal vs. malt

November 22, 2021May 16, 2016 by webmaster

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The first step in producing spirit from cereal grains is mashing. Style, equipment and tradition may influence the choice of process, but the raw materials themselves will be the biggest factor. The distiller must make the right decision based on …

Categories UncategorizedTags cereal grain, Malt, mashing, techniques

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