Yeast Nutrients for Distillers

“Yeast nutrient” is a blanket term for the complex mixture of trace elements, minerals and vitamins which are necessary for the life functions of yeast cells but which cannot be created by the cells themselves – these compounds must be supplied by the environment. Copper, magnesium, nitrogen, phosphate, potassium,
Posted: February 29, 2016 By: Comment: 0

Selecting Malt for a Whiskey Mashbill

Malt can constitute anywhere from approximately 10% to 100% of a whiskey mashbill. Its role can be simply a natural source of enzymes with which to convert starches, a source of extract in its own right, and a cornerstone of the sensory profile of the finished product, lending flavors
Posted: February 29, 2016 By: Comment: 0